Preheat oven to 375 F. Line 12 muffin cups with paper liners or spray with non-stick cooking spray. In small bowl toss blueberries with 1 tbsp flour. In large bowl, combine remaining 1 3/4 cups flour, baking powder, lemon peel and salt. In another small bowl combine applesauce, sugar, whole egg, egg white and oil. Stir applesauce mixture into flour mixture alternately with milk. Mix just until moistened then fold in blueberries, gently. Spoon evenly into prepared pan and bake for approx. 20 minutes. Remove from oven and cool on wire rack. 1 muffin = 150 cal, 3 g fat, 20mg cholesterol

OATMEAL COOKIES

Preheat oven to 375 F. Spray cookie sheet with non-stick spray. In small bowl combine flour, baking powder, soda and salt. In large bowl place applesauce. Cut in margarine with pastry blender or fork until pea-sized pieces form. Add sugar, brown sugar, egg and vanilla, stir until well blended. Add flour mixture to applesauce mixture and stir well. Fold in oats and raisins. Drop by rounded teaspoonfuls 2 inches apart on cookie sheet and bake 10-12 minutes or until lightly browned. Cool 5 minutes then remove to wire racks. Makes 3 dozen cookies. 1 cookie = 60 cal, 1g fat, 5mg cholesterol